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No-Bake Vegan “Cheesecake” with Fresh Fruit (Gluten-Free, Soy-Free, Dairy-Free)
Directions
Step 1
Make the Crust:
In a food processor, blend dates, oats (or almond flour), coconut oil, and a pinch of salt until a sticky, crumbly mixture forms. Press it evenly into a springform pan or pie tin lined with parchment paper.
Step 2
Make the Filling:
Blend soaked cashews, maple syrup, coconut cream, lemon juice, vanilla, and salt until silky smooth. You may need to scrape down the sides and blend again.
Step 3
Assemble:
Pour the filling over the crust, smoothing the top with a spatula.
Step 4
Chill:
Freeze for 4–6 hours or until set. Remove from freezer and let thaw slightly before slicing.
Step 5
Add Fruit:
Top with a variety of fresh fruit right before serving for the best texture and color.