Rainbow Waldorf-Inspired Fruit Salad
(0.00/5)A vibrant and refreshing twist on the classic Waldorf salad, this gluten-free, soy-free, and dairy-free version uses fresh grapes, apples, melon, and maraschino cherries for a colorful punch. It’s naturally sweet, nutty, and crisp—perfect as a side dish or light dessert for warm days.
What You’ll Need:
Prepration for:Rainbow Waldorf-Inspired Fruit Salad
Chef's Tips & Notes
Optional Additions: Add dairy-free yogurt or coconut cream for a creamy twist. Toss in mint leaves for extra freshness. Sprinkle with cinnamon for a warming spice
NEXT RECIPES
Gluten-Free, Soy-Free, Dairy-Free Cherry Tomato Pizza
A bubbly, golden-crusted pizza topped with juicy cherry tomatoes and melted dairy-free cheese—this allergy-conscious twist on a classic pizza is perfect for those craving comfort without compromise. Simple to make and endlessly customizable.
Gluten-Free, Dairy-Free, Soy-Free Pastrami Sandwich with Mustard Slaw
A classic deli-style pastrami sandwich, reinvented for those with food sensitivities. This version uses gluten-free bread, dairy-free slaw, and a zesty mustard spread—all the hearty, smoky flavor without the allergens.
Traditional Catalan Grilled Calçots (Calçotada Style)
These sweet and smoky green onions—called “calçots”—are a seasonal Catalan delicacy traditionally grilled over open flames and served with romesco sauce. This dish is naturally gluten-free, dairy-free, and soy-free, perfect for outdoor gatherings or a plant-based appetizer.