Category: Main Course
Flavorful Gluten-Free & Dairy-Free Main Course Recipes
Herb-Roasted Chicken Drumsticks with Carrots & Tomatoes
A rustic, nourishing dish that’s naturally gluten-free, soy-free, and dairy-free. The drumsticks are seasoned with garlic, herbs, and olive oil, then slow-roasted with carrots and
Seared Duck Breast with Cherry Glaze, Crispy Potato
A gourmet dinner plate with pan-seared duck breast glazed in a sweet-tart cherry sauce, paired with golden layered potato stacks and crisp-tender green beans. Elegant
Chicken Arroz Caldo with Hemp Hearts (Gluten-Free, Dairy-Free,
Comforting Filipino-inspired rice porridge enriched with tender chicken and crunchy hemp hearts.
Gluten-Free Herb Crackers (Dairy-Free & Soy-Free)
A crispy, savory cracker packed with herbs and whole ingredients—perfect for dipping or snacking. These homemade gluten-free crackers are simple to make and totally allergy-friendly.
Stuffed Spaghetti Squash with Creamy Hemp Seed Pesto
A cozy, plant-based main dish featuring roasted spaghetti squash boats filled with sautéed vegetables and smothered in a creamy, dairy-free hemp seed pesto. Finished with
Steamed Eel in Ginger Broth (Gluten-Free, Soy-Free, Dairy-Free)
A nourishing and flavorful traditional-style dish featuring tender steamed eel served in a light, aromatic ginger-infused broth. This dish is high in healthy fats and