Smoked Salmon & Olive Tartines (Allergen-Free Version)
(0.00/5)A refreshing, elegant bite-sized appetizer featuring gluten-free bread topped with dairy-free cream, smoky salmon, and tangy olives. This allergy-conscious take on a European-style tartine is perfect for brunch or entertaining.
What You’ll Need:
Prepration for:Smoked Salmon & Olive Tartines (Allergen-Free Version)
Chef's Tips & Notes
Notes: For extra zest, add a squeeze of lemon over the top. Want a caper kick? Sub the olives with capers for a sharper briny bite. Can be made ahead and kept in the fridge for up to 4 hours before serving.
NEXT RECIPES
Golden Vegetable Pot Pie with Flaky Gluten-Free Crust
This comforting, rustic pot pie is filled with savory vegetables in a creamy dairy-free sauce, all tucked beneath a golden, flaky, gluten-free, soy-free, and dairy-free crust. The heart and star cutouts make it perfect for special occasions or cozy nights in.
Loaded Plant-Based Tacos with Creamy Dressing & Mild Sauce
A fun and flavorful gluten-free, soy-free, dairy-free taco packed with seasoned plant-based filling, shredded lettuce, olives, and a creamy dressing drizzle. Comes with a side of homemade mild sauce for that extra kick!
Rustic Chestnut Date Tart (Gluten-Free, Soy-Free, Dairy-Free)
This naturally sweet, dense tart is made with roasted chestnuts, plump dates, and almond flour to create a warm, rich dessert or snack. Its chewy texture and earthy flavor are balanced with subtle spice, making it perfect with a cup of tea or as a unique holiday dessert.