Caramelized Roasted Carrots & Onions
(0.00/5)A naturally sweet, umami-rich side dish featuring oven-roasted carrots and onions caramelized in olive oil and their own juices. Perfect as a base, side, or topping—this dish is gluten-free, soy-free, and dairy-free.
What You’ll Need:
Prepration for:Caramelized Roasted Carrots & Onions
Chef's Tips & Notes
Notes: Serving suggestions: Serve alongside roasted meats, spoon onto salads or grain bowls, or mash lightly as a warm spread. Storage: Keeps well in the fridge for 3–4 days. Delicious reheated or even cold! Variation: Add sweet potatoes or fennel for extra flavor variety.
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