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Cinnamon Apple Skillet Pancake (Gluten-Free, Soy-Free, Dairy-Free)

Name: Cinnamon Apple Skillet Pancake (Gluten-Free, Soy-Free, Dairy-Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large apple, thinly sliced (Fuji or Honeycrisp work great); 3/4 cup gluten-free all-purpose flour (with xanthan gum if needed); 1/4 cup almond flour or oat flour (for extra flavor and texture); 1 tbsp ground flaxseed + 2.5 tbsp water (flax egg substitute); 1/2 tsp baking powder; 1/2 tsp cinnamon; 1/8 tsp salt; 1/2 cup dairy-free milk (e.g., almond, oat, or coconut milk); 1 tbsp maple syrup or coconut sugar; 1 tsp vanilla extract; 1 tbsp coconut oil or avocado oil (for greasing the pan); Optional topping: chopped nuts (like walnuts or pecans), extra cinnamon, or coconut sugar for crunch

Category:

Breakfast/ Brunch

Difficulty: Easy

Serves:

—

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Rating:

(0.00/5)

June 25, 2025 by Chef Molly

This cozy, golden-brown skillet pancake is bursting with tender apple slices, warm cinnamon, and a nutty crunch. Naturally sweetened and allergen-friendly, it makes the perfect brunch treat or cozy dessert without gluten, soy, or dairy.

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What You’ll Need:

1 large apple, thinly sliced (Fuji or Honeycrisp work great)
3/4 cup gluten-free all-purpose flour (with xanthan gum if needed)
1/4 cup almond flour or oat flour (for extra flavor and texture)
1 tbsp ground flaxseed + 2.5 tbsp water (flax egg substitute)
1/2 tsp baking powder
1/2 tsp cinnamon
1/8 tsp salt
1/2 cup dairy-free milk (e.g., almond, oat, or coconut milk)
1 tbsp maple syrup or coconut sugar
1 tsp vanilla extract
1 tbsp coconut oil or avocado oil (for greasing the pan)
Optional topping: chopped nuts (like walnuts or pecans), extra cinnamon, or coconut sugar for crunch

Prepration for:Cinnamon Apple Skillet Pancake (Gluten-Free, Soy-Free, Dairy-Free)

Step 1/7

Prepare Flax Egg: In a small bowl, mix ground flaxseed and water. Let sit for 5 minutes to gel.

Step 2/7

Mix Dry Ingredients: In a mixing bowl, whisk together gluten-free flour, almond/oat flour, baking powder, cinnamon, and salt.

Step 3/7

Add Wet Ingredients: Add flax egg, dairy-free milk, maple syrup, and vanilla extract to the dry ingredients. Stir until just combined.

Step 4/7

Preheat & Sauté Apples: Heat a non-stick or cast iron skillet over medium heat. Add 1 tbsp oil and lay apple slices evenly. Cook for 2-3 minutes until slightly softened.

Step 5/7

Add Batter: Pour the batter over the apples and gently spread it to cover them evenly. Reduce heat to low-medium and cover with a lid.

Step 6/7

Cook Until Set: Let the pancake cook for 12–15 minutes, until the top is firm and the bottom is golden brown. You can finish it under a broiler for 1–2 minutes for crispness if desired.

Step 7/7

Flip or Serve as Is: Slide the pancake onto a plate (apple side up), top with chopped nuts, and drizzle with a little more maple syrup if desired.

Chef's Tips & Notes

Tips: Want extra crunch? Sprinkle coconut sugar and crushed nuts on top before covering. For a fluffier result, add 1/4 tsp baking soda and a squeeze of lemon juice. Serve with dairy-free yogurt or a scoop of banana ice cream for dessert mode!

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Cinnamon Apple Skillet Pancake (Gluten-Free, Soy-Free, Dairy-Free)

Directions

Step 1

Prepare Flax Egg:
In a small bowl, mix ground flaxseed and water. Let sit for 5 minutes to gel.

Step 2

Mix Dry Ingredients:
In a mixing bowl, whisk together gluten-free flour, almond/oat flour, baking powder, cinnamon, and salt.

Step 3

Add Wet Ingredients:
Add flax egg, dairy-free milk, maple syrup, and vanilla extract to the dry ingredients. Stir until just combined.

Step 4

Preheat & Sauté Apples:
Heat a non-stick or cast iron skillet over medium heat. Add 1 tbsp oil and lay apple slices evenly. Cook for 2-3 minutes until slightly softened.

Step 5

Add Batter:
Pour the batter over the apples and gently spread it to cover them evenly. Reduce heat to low-medium and cover with a lid.

Step 6

Cook Until Set:
Let the pancake cook for 12–15 minutes, until the top is firm and the bottom is golden brown. You can finish it under a broiler for 1–2 minutes for crispness if desired.

Step 7

Flip or Serve as Is:
Slide the pancake onto a plate (apple side up), top with chopped nuts, and drizzle with a little more maple syrup if desired.

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Cinnamon Apple Skillet Pancake (Gluten-Free, Soy-Free, Dairy-Free)

What You’ll Need:

Prepration for:Cinnamon Apple Skillet Pancake (Gluten-Free, Soy-Free, Dairy-Free)

Chef's Tips & Notes

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