The Best Gluten-Free Recipes
Spicy Chamoy Blueberries & Watermelon Belts
A bold and tangy Mexican-inspired fruit snack with a kick of heat, this recipe combines juicy blueberries and sweet watermelon belts coated in chamoy, lime, and chili powder. Naturally gluten-free, soy-free, and dairy-free, it's perfect for satisfying your sweet-spicy cravings.
- by Chef Molly
Grilled Octopus with Pearl Millet, Carrot Medallions & Herb Oil
A visually elegant and balanced plate featuring tender grilled octopus, creamy pearl millet (as a gluten-free couscous alternative), sweet carrots, and a bright herb oil — topped with crispy shallots for texture.
- by Chef Molly
Vegan Hemp Heart Spinach Dip (Gluten-Free, Dairy-Free, Soy-Free)
A rich, creamy vegan spinach dip made heartier and healthier with the addition of hemp seeds.
- by Chef Molly
Roasted Mushroom Romesco Toast (Gluten-Free, Soy-Free, Dairy-Free)
A smoky, satisfying toast featuring a creamy romesco spread, savory roasted mushrooms, and a sprinkle of fresh green onions on top of crispy gluten-free bread. This dish is comforting, nutrient-packed, and perfect for brunch or a light dinner.
- by Chef Molly
Mini Pancake Bites with Strawberry Sauce
These bite-sized gluten-free, soy-free, and dairy-free pancakes are a sweet treat that kids love! Light and fluffy, served with a drizzle of fresh strawberry sauce and a sprinkle of powdered sugar—perfect for breakfast or a snack.
- by Chef Molly
King Crab, Spinach & Hemp Heart Egg Foo Young with Avocado (Gluten-Free, Dairy-Free, Soy-Free)
Luxurious egg foo young featuring tender crab, fresh spinach, and creamy avocado.
- by Chef Molly
Why Everyone's Obsessed With These Recipes
"Great for Entertaining Guests"
I've used several of these recipes for dinner parties, and they never disappoint. The timing guides are especially helpful when you're juggling multiple dishes. My guests always ask for the recipes!
"Budget-Friendly Without Sacrificing Flavor"
College student here, and these recipes have saved me from ramen every night. Most ingredients cost under $10 total, but the meals taste like I spent way more. The leftover tips are genius too.
"My Kids Actually Eat Vegetables Now!"
I was at my wit's end trying to get my twins to eat anything green. The hidden veggie recipes are brilliant - they get all their nutrients without even knowing it. Peace at the dinner table at last!
"Perfect Portion Sizes for Two"
As empty nesters, we struggled with cooking for just two people. These recipes scale perfectly, and we're not eating leftovers for days. The shopping lists are spot-on for the quantities needed.
"Helped Me Through My Food Allergies"
Having multiple food allergies made cooking feel impossible. These recipes clearly mark allergens and offer substitutions that actually work. I can finally enjoy meals without worry or compromise on taste.
"Great for Beginner Cooks"
Just moved out of my parents' house and needed to learn how to cook. The techniques section taught me knife skills and basic cooking methods. I feel like I'm actually learning, not just following recipes.
"Comfort Food That Doesn't Weigh Me Down"
I love comfort food but hate feeling sluggish afterward. These lighter versions of classic dishes hit all the right notes - creamy, satisfying, but I still have energy for my evening walk
"Solid Recipes, Some Prep Time Needed"
The recipes are tasty and well-written, but some take longer than advertised when you factor in prep time. Still worth it for the results, just plan accordingly if you're in a rush.