The Best Gluten-Free Recipes
Spiced Lentil “Beef” with Herbed Avocado Hummus (Gluten-Free, Soy-Free, Dairy-Free)
A rich and flavorful plant-based twist on a Middle Eastern classic! Seasoned lentil crumble sits atop a creamy, herbed avocado hummus. Served best with gluten-free flatbread or fresh veggies.
- by Chef Molly
Garlic-Herb Sautéed Wild Mushrooms
This earthy, aromatic medley of wild mushrooms is pan-sautéed with garlic and herbs to bring out their natural umami flavor. A simple and elegant gluten-free, soy-free, dairy-free side dish that complements almost any meal or shines on its own over rice, pasta, or toast.
- by Chef Molly
Fried Chicken of the Sea – Crusted Oven-Fried Soft Shell Crab (Gluten-Free, Dairy-Free, Soy-Free)
Delicately crisp oven-fried soft shell crab, reminiscent of classic fried chicken flavors.
- by Chef Molly
Roasted Cauliflower with Herb Sauce & Toasted Almonds
Deeply caramelized cauliflower tossed with a vibrant parsley-mint dressing and topped with crunchy toasted almonds. This dish is bursting with bold, fresh flavor — naturally gluten-free, dairy-free, and soy-free.
- by Chef Molly
Hearty Garden Lentil & Veggie Stew
A warm, comforting, and protein-rich stew packed with lentils, garden vegetables, and herbs. This one-pot dish is gluten-free, soy-free, and dairy-free—perfect for a nutritious meal that feels like a hug in a bowl.
- by Chef Molly
Grilled Steak Salad with Watermelon Radish and Dairy-Free Creamy Dressing
A beautifully fresh salad featuring tender grilled steak, crisp watermelon radish slices, and mixed greens, finished with a rich, dairy-free creamy dressing—a vibrant, satisfying dish for any meal.
- by Chef Molly
Why Everyone's Obsessed With These Recipes
"Great for Entertaining Guests"
I've used several of these recipes for dinner parties, and they never disappoint. The timing guides are especially helpful when you're juggling multiple dishes. My guests always ask for the recipes!
"Budget-Friendly Without Sacrificing Flavor"
College student here, and these recipes have saved me from ramen every night. Most ingredients cost under $10 total, but the meals taste like I spent way more. The leftover tips are genius too.
"My Kids Actually Eat Vegetables Now!"
I was at my wit's end trying to get my twins to eat anything green. The hidden veggie recipes are brilliant - they get all their nutrients without even knowing it. Peace at the dinner table at last!
"Perfect Portion Sizes for Two"
As empty nesters, we struggled with cooking for just two people. These recipes scale perfectly, and we're not eating leftovers for days. The shopping lists are spot-on for the quantities needed.
"Helped Me Through My Food Allergies"
Having multiple food allergies made cooking feel impossible. These recipes clearly mark allergens and offer substitutions that actually work. I can finally enjoy meals without worry or compromise on taste.
"Great for Beginner Cooks"
Just moved out of my parents' house and needed to learn how to cook. The techniques section taught me knife skills and basic cooking methods. I feel like I'm actually learning, not just following recipes.
"Comfort Food That Doesn't Weigh Me Down"
I love comfort food but hate feeling sluggish afterward. These lighter versions of classic dishes hit all the right notes - creamy, satisfying, but I still have energy for my evening walk
"Solid Recipes, Some Prep Time Needed"
The recipes are tasty and well-written, but some take longer than advertised when you factor in prep time. Still worth it for the results, just plan accordingly if you're in a rush.