Home
Recipes
Blog
About
Contact

Home
Recipes
Blog
About
Contact

Savory Sweet Potato Skillet Bread (Gluten-Free, Soy-Free, Dairy-Free)

Name: Savory Sweet Potato Skillet Bread (Gluten-Free, Soy-Free, Dairy-Free)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 cup almond flour; 1 cup cassava flour or chickpea flour; 1/2 tsp baking powder; 1/2 tsp sea salt; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tsp dried rosemary or chives; 1/2 tsp smoked paprika (optional); 1 cup mashed cooked sweet potato; 1/4 cup olive oil; 1/4 cup unsweetened plant-based milk (like almond or oat); 2 cloves roasted garlic, mashed; 1 tbsp apple cider vinegar; 1/4 cup chopped sun-dried tomatoes (oil-packed, drained); 1–2 tbsp chopped fresh herbs (optional: parsley, chives, thyme); 1 tbsp nutritional yeast (optional, for a cheesy flavor); Optional garnish: flaky salt, olive oil drizzle, or more roasted garlic cloves

Category:

Bread

Difficulty: Medium

Serves:

—

Prep Time: 20 Minutes

Cook Time: 35 Minutes

Rating:

(0.00/5)

June 25, 2025 by Chef Molly

Golden, hearty, and filled with roasted garlic, herbs, and sun-dried tomatoes, this savory sweet potato skillet bread is a gluten-free, soy-free, and dairy-free twist on classic cornbread or flatbread. It’s rich in flavor and perfectly satisfying on its own or as a side dish.

Facebook Twitter LinkedIn Pinterest

Healthy Eating Made Easy Delivered Fresh Every Time! Fresh, Balanced, Delicious

What You’ll Need:

Dry Ingredients

1 cup almond flour
1 cup cassava flour or chickpea flour
1/2 tsp baking powder
1/2 tsp sea salt
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp dried rosemary or chives
1/2 tsp smoked paprika (optional)

Wet Ingredients

1 cup mashed cooked sweet potato
1/4 cup olive oil
1/4 cup unsweetened plant-based milk (like almond or oat)
2 cloves roasted garlic, mashed
1 tbsp apple cider vinegar

Add-ins

1/4 cup chopped sun-dried tomatoes (oil-packed, drained)
1–2 tbsp chopped fresh herbs (optional: parsley, chives, thyme)
1 tbsp nutritional yeast (optional, for a cheesy flavor)
Optional garnish: flaky salt, olive oil drizzle, or more roasted garlic cloves

Prepration for:Savory Sweet Potato Skillet Bread (Gluten-Free, Soy-Free, Dairy-Free)

Step 1/7

Preheat oven to °F (°C). Lightly grease a -inch oven-safe skillet or glass baking dish.

Step 2/7

Prepare wet ingredients

In a medium bowl, mash sweet potato. Add olive oil, plant milk, vinegar, and mashed roasted garlic. Stir well until smooth.

Step 3/7

Mix dry ingredients

In a large bowl, combine almond flour, cassava flour, baking powder, salt, garlic powder, onion powder, and herbs.

Step 4/7

Combine

Pour the wet ingredients into the dry. Mix thoroughly to form a thick dough. Fold in sun-dried tomatoes and any fresh herbs.

Step 5/7

Transfer to skillet

Press dough evenly into the greased dish. Use damp hands or a spatula to smooth the top. Score into wedges if desired for easy slicing.

Step 6/7

Bake

Bake for 30–35 minutes until firm and lightly golden. A toothpick should come out clean from the center.

Step 7/7

Cool & serve

Let it cool in the skillet for 10–15 minutes before slicing. Serve warm or at room temperature.

Chef's Tips & Notes

Tips: This bread pairs great with soups, salads, or vegan cheese spreads. You can substitute mashed pumpkin or carrot for sweet potato. For extra crunch, sprinkle sesame or hemp seeds on top before baking.

NEXT RECIPES

pastry

Gluten-Free, Dairy-Free, Soy-Free Fig & Cinnamon Biscotti Logs

These golden-brown biscotti logs are lightly sweet with hints of cinnamon and stuffed with tender fig filling. Once baked and sliced, they make the perfect crisp cookie for dipping in tea or coffee — with no gluten, dairy, or soy in sight.

PREP TIME

20 Minutes

COOK TIME

30 minutes (first bake) + 15 minutes (second bake after slicing)

SERVING

4 Servings

Breakfast/ Brunch

Chia, Hemp Heart & Oatmeal Pudding Cups (Gluten-Free, Dairy-Free, Soy-Free)

Creamy, nutritious pudding cups layered with hearty oats, protein-rich hemp hearts, and fiber-packed chia seeds.

PREP TIME

10 Minutes

COOK TIME

0 Minutes

SERVING

4 Servings

pastry

Gluten-Free, Soy-Free, Dairy-Free Bee Pollen Hand Pie

A soft-baked, golden hand pie with a gently crisp crust, naturally sweetened and topped with bee pollen for a nutritious, floral crunch. Perfect as a snack or wholesome dessert.

PREP TIME

20 Minutes

COOK TIME

25 minutes

SERVING

4 Servings

Savory Sweet Potato Skillet Bread (Gluten-Free, Soy-Free, Dairy-Free)

Directions

Step 1