Gluten-Free Pumpkin Pecan Bar with Coconut Whipped Cream & Caramel Drizzle

For the Pumpkin Pecan Bars

• 1 cup pumpkin puree
• 1/2 cup maple syrup or coconut sugar
• 1/4 cup melted coconut oil
• 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water)
• 1 tsp vanilla extract
• 1 cup almond flour
• 1/2 cup gluten-free oat flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder (gluten-free)
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of salt
• 1/3 cup chopped pecans or pumpkin seeds

Coconut Whipped Cream

• 1 can full-fat coconut milk (chilled overnight)
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract

Dairy-Free Caramel Sauce

• 1/2 cup coconut sugar
• 2 tbsp coconut cream
• 1/4 tsp vanilla extract
• Pinch of salt