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Mango Berry Mint Cold Steeped Tea (Gluten-Free, Dairy-Free, Soy-Free)

Name: Mango Berry Mint Cold Steeped Tea (Gluten-Free, Dairy-Free, Soy-Free)
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 cups filtered water; 2-3 green tea bags (or white tea, if you prefer); 1/2 cup fresh mango, chopped; 1/2 cup fresh mixed berries (strawberries, raspberries, or blueberries); 1 handful fresh mint leaves; 1-2 tbsp honey or maple syrup (optional, for sweetness); Ice (optional, for serving)

Category:

Beverage

Difficulty: Easy

Serves:

4 people

Prep Time: 10 Minutes

Cook Time: Steep Time: 4-6 hours (or overnight)

Rating:

(0.00/5)

June 24, 2025 by Chef Molly

A fruity, invigorating cold tea featuring sweet mangoes, vibrant berries, and refreshing mint.

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What You’ll Need:

4 cups filtered water
2-3 green tea bags (or white tea, if you prefer)
1/2 cup fresh mango, chopped
1/2 cup fresh mixed berries (strawberries, raspberries, or blueberries)
1 handful fresh mint leaves
1-2 tbsp honey or maple syrup (optional, for sweetness)
Ice (optional, for serving)

Prepration for:Mango Berry Mint Cold Steeped Tea (Gluten-Free, Dairy-Free, Soy-Free)

Step 1/4

1. Cold Steep the Tea: In a large pitcher, add the green tea bags and filtered water. Place the pitcher in the fridge and let the tea steep for 4-6 hours or overnight. The longer it steeps, the stronger the tea flavor will be.

Step 2/4

2. Prepare the Fruit & Mint: While the tea is steeping, chop the mango and berries into small pieces. Lightly bruise the mint leaves by gently rubbing them between your hands or using a muddler to release the oils.

Step 3/4

3. Combine Tea and Fruit: After the tea has steeped, remove the tea bags and add the chopped fruit and mint to the pitcher. Stir everything together and refrigerate for another hour to allow the flavors to meld.

Step 4/4

4. Serve: Serve the cold steeped tea over ice for a chilled refreshment. If desired, sweeten with a little honey or maple syrup to taste.

Chef's Tips & Notes

You can use frozen mango and berries for an even more chilled, refreshing drink.

For a citrusy twist, add a slice of lemon or lime to the pitcher.

Adjust the sweetness to your preference—start with a little and add more if needed

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Directions

Step 1

1. Cold Steep the Tea:
In a large pitcher, add the green tea bags and filtered water.
Place the pitcher in the fridge and let the tea steep for 4-6 hours or overnight. The longer it steeps, the stronger the tea flavor will be.

Step 2

2. Prepare the Fruit & Mint:
While the tea is steeping, chop the mango and berries into small pieces.
Lightly bruise the mint leaves by gently rubbing them between your hands or using a muddler to release the oils.

Step 3

3. Combine Tea and Fruit:
After the tea has steeped, remove the tea bags and add the chopped fruit and mint to the pitcher.
Stir everything together and refrigerate for another hour to allow the flavors to meld.

Step 4

4. Serve:
Serve the cold steeped tea over ice for a chilled refreshment.
If desired, sweeten with a little honey or maple syrup to taste.

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Mango Berry Mint Cold Steeped Tea (Gluten-Free, Dairy-Free, Soy-Free)

What You’ll Need:

Prepration for:Mango Berry Mint Cold Steeped Tea (Gluten-Free, Dairy-Free, Soy-Free)

Chef's Tips & Notes

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