Chef Molly

Chef Molly
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    Gluten-Free, Soy-Free, Dairy-Free Waffles with Fresh Fruit &

    These light, crispy waffles are free from gluten, soy, and dairy—perfect for a satisfying breakfast or brunch. Topped with bananas, strawberries, blueberries, and a rich

    PREP TIME
    15 Minutes
    COOK TIME
    10 Minutes
    SERVING
     

    Spiced Roasted Cauliflower with Creamy Mushroom Risotto

    A wholesome and hearty plant-based dish featuring crispy roasted cauliflower tossed in warming spices, paired with a lusciously creamy mushroom risotto. This gluten-free, soy-free, and

    PREP TIME
    15 Minutes
    COOK TIME
    35 Minutes
    SERVING
    2 people
    : Spiced Roasted Cauliflower with Creamy Mushroom Risotto

    Steak Fajita Plate with Guacamole (Gluten-Free, Soy-Free, Dairy-Free)

    Steak Fajita Plate with Guacamole (Gluten-Free, Soy-Free, Dairy-Free)

    PREP TIME
    20 minutes (plus 1 hour marination)
    COOK TIME
    20 Minutes
    SERVING
     
    : Steak Fajita Plate with Guacamole (Gluten-Free, Soy-Free, Dairy-Free)

    Gluten-Free Italian Chopped Salad Sandwich

    A deliciously fresh gluten-free sandwich bursting with crunchy chopped veggies, savory salami, and olives, all tossed in a tangy dairy-free dressing, served in soft gluten-free

    PREP TIME
    10 Minutes
    COOK TIME
    0.0
    SERVING
    4 people
    : Gluten-Free Italian Chopped Salad Sandwich

    Golden Coconut Semolina Cake (Dairy-Free, Gluten-Free, Soy-Free)

    A warm, fluffy, golden cake baking to perfection—this dairy-free and allergen-friendly version of a classic semolina-based cake is sweet, moist, and lightly scented with coconut

    PREP TIME
    15 Minutes
    COOK TIME
    35–40 minutes
    SERVING
    8 people
    : Golden Coconut Semolina Cake (Dairy-Free, Gluten-Free, Soy-Free)

    Rustic French Ratatouille (Baked & Beautiful Edition)

    A visually stunning, healthy vegetable medley, this Ratatouille is a naturally gluten-free, soy-free, and dairy-free dish that celebrates the colors and flavors of the Mediterranean.

    PREP TIME
    30 minutes (includes slicing and sauce prep)
    COOK TIME
    45 minutes
    SERVING
    4 people

    Gluten-Free, Soy-Free, Dairy-Free Wild Mushroom & Herb Ragù

    A decadent, earthy ragù featuring wild mushrooms and aromatic herbs served over homemade gluten-free pasta. This dish delivers rich umami and comfort without a trace

    PREP TIME
    30 Minutes
    COOK TIME
    40 Minutes
    SERVING
    4 people

    Pumpkin & Hemp Hearts Fudge Protein Bars (Gluten-Free,

    Protein-rich bars featuring creamy pumpkin and hemp hearts, perfect for on-the-go snacking.

    PREP TIME
    20 minutes
    COOK TIME
    No baking required, just chilling
    SERVING
    12 people

    Raw Apple Tart Recipe (Gluten-Free, Dairy-Free, Soy-Free)

    A refreshing raw tart featuring crisp apples on a wholesome, nutty crust.

    PREP TIME
    15 minutes
    COOK TIME
    0minutes
    SERVING
    8 people
    : Raw Apple Tart Recipe (Gluten-Free, Dairy-Free, Soy-Free)

    Rustic Fig & Veggie Harvest Loaf

    This hearty, savory-sweet harvest loaf is loaded with chewy figs, earthy vegetables, and aromatic herbs, baked into a moist, rustic bread that’s free of gluten,

    PREP TIME
    25 minutes active+1 hour rise/rest
    COOK TIME
    55 Minutes
    SERVING
    1 person
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