Black Bean & Hemp Heart Falafel with Easy Lemon Aioli (Gluten-Free, Dairy-Free, Soy-Free, Vegan Option Available)
(0.00/5)Crispy falafel balls featuring protein-rich black beans and hemp hearts, complemented by zesty lemon aioli.
What You’ll Need:
For the Falafel
For the Easy Lemon Aioli (Dairy-Free)
Prepration for:Black Bean & Hemp Heart Falafel with Easy Lemon Aioli (Gluten-Free, Dairy-Free, Soy-Free, Vegan Option Available)
Chef's Tips & Notes
Want it spicy? Add a pinch of cayenne or red pepper flakes to the falafel mix.
The falafel mixture can be made ahead and refrigerated for up to 2 days before cooking.
For a soy-free mayo, use a base of aquafaba and oil or a soy-free store-bought version.
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