Golden Maple Braided Bread (Gluten-Free, Soy-Free, Dairy-Free)

For the Dough

• 2 ½ cups gluten-free all-purpose flour (with xanthan gum included)
• 1 packet (2 ¼ tsp) active dry yeast
• ½ tsp salt
• ¼ cup maple syrup
• ¾ cup warm water (110°F)
• ¼ cup unsweetened dairy-free yogurt or applesauce
• ¼ cup olive oil or melted coconut oil
• 1 tsp apple cider vinegar

For the Golden Glaze

• 2 tbsp maple syrup
• 1 tbsp olive oil or melted coconut oil
• 1 tbsp plant-based milk (optional for brushing)

Topping

• Crushed nuts or seeds (like sunflower or chopped pecans – optional)