Home
Recipes
Blog
About
Contact

Home
Recipes
Blog
About
Contact

Savory Root Veggie & Date Loaf (Gluten-Free, Soy-Free, Dairy-Free)

Name: Savory Root Veggie & Date Loaf (Gluten-Free, Soy-Free, Dairy-Free)
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 ½ cups almond flour; ½ cup oat flour (certified gluten-free); 2 tbsp ground flaxseed; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; ½ tsp dried thyme; ½ tsp dried rosemary; 2 tbsp olive oil; 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water, let sit 5 mins); ¾ cup unsweetened plant milk (e.g. almond, oat, or hemp); 1 tsp apple cider vinegar; ¾ cup finely chopped carrots; ½ cup finely chopped celery; ½ cup chopped sweet onion; ½ cup chopped Medjool dates; 1 tbsp fresh parsley or chives (optional)

Category:

Main Course

Difficulty: Medium

Serves:

6 people

Prep Time: 20 Minutes

Cook Time: 55 Minutes

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

This hearty and rustic loaf is a delicious fusion of sweet and savory. Packed with root vegetables like carrots and celery, sweet dates, and aromatic herbs, it delivers rich flavor in every slice. Perfect for brunch, a holiday spread, or a cozy dinner side, this gluten-free, soy-free, dairy-free loaf is both nourishing and filling.

Facebook Twitter LinkedIn Pinterest

Healthy Eating Made Easy Delivered Fresh Every Time! Fresh, Balanced, Delicious

What You’ll Need:

Dry Ingredients

1 ½ cups almond flour
½ cup oat flour (certified gluten-free)
2 tbsp ground flaxseed
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp dried thyme
½ tsp dried rosemary

Wet Ingredients

2 tbsp olive oil
2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water, let sit 5 mins)
¾ cup unsweetened plant milk (e.g. almond, oat, or hemp)
1 tsp apple cider vinegar

Add-ins

¾ cup finely chopped carrots
½ cup finely chopped celery
½ cup chopped sweet onion
½ cup chopped Medjool dates
1 tbsp fresh parsley or chives (optional)

Prepration for:Savory Root Veggie & Date Loaf (Gluten-Free, Soy-Free, Dairy-Free)

Step 1/7

Preheat oven to °F (°C). Grease and line a loaf pan or shape freeform on a parchment-lined baking sheet.

Step 2/7

Prepare Flax Eggs

Combine 2 tbsp flaxseed meal with 5 tbsp water. Let sit for 5–10 mins to gel.

Step 3/7

Sauté Veggies (Optional for Flavor Boost)

Lightly sauté chopped carrots, celery, and onions in a bit of olive oil for 5 minutes to soften. Cool slightly.

Step 4/7

Mix Dry Ingredients

In a large bowl, whisk together almond flour, oat flour, flaxseed, baking powder, baking soda, salt, thyme, and rosemary.

Step 5/7

Combine Wet Ingredients

In another bowl, mix plant milk, olive oil, vinegar, and flax eggs.

Step 6/7

Make the Batter

Stir the wet ingredients into the dry mixture. Fold in the sautéed (or raw) veggies, chopped dates, and optional fresh herbs.

Step 7/7

Shape & Bake

Transfer to a prepared loaf pan or shape into a rustic round. Sprinkle top with flaky salt and herbs. Bake for 50–55 minutes, or until golden and a toothpick comes out clean. step 8: Cool & Serve Let cool at least 15 minutes before slicing. Best served warm or toasted.

Chef's Tips & Notes

Serving Suggestions: Spread with avocado or nut butter for breakfast. Pair with a salad for a light lunch. Serve alongside soup or roasted veggies

NEXT RECIPES

Dessert

Mini Chocolate Banana Muffins with Coconut Whip & Sprinkles (Gluten-Free, Soy-Free, Dairy-Free)

These adorable mini muffins are perfect for little hands (and big cravings)! Made with ripe bananas and rich cocoa, then topped with whipped coconut cream and colorful sprinkles for a fun, allergy-friendly treat.

PREP TIME

15 Minutes

COOK TIME

15–18 minutes

SERVING

4 Servings

Dessert

Frosted Sugar Star Cookies (Gluten-Free, Soy-Free, Dairy-Free)

PREP TIME

25 minutes (includes dough chilling)

COOK TIME

8–10 minutes

SERVING

4 Servings

Main Course

Beetroot Flower Ravioli with Garlic Veggie Crumble

A vibrant and elegant pasta dish featuring gluten-free beetroot ravioli, crisp-tender vegetables, and savory plant-based crumbles. Finished with a dairy-free “cheesy” topping for the perfect comfort bite.

PREP TIME

45 Minutes

COOK TIME

15 Minutes

SERVING

4 Servings

Savory Root Veggie & Date Loaf (Gluten-Free, Soy-Free, Dairy-Free)

Directions

Step 1