Easy gluten-free & dairy-free recipes
Appetizer
- Vegan Pesto Pepitas Cheese Wheel (Gluten-Free, Dairy-Free, Soy-Free)
- Nordic Prawn and Salmon Canapés (Gluten-Free, Soy-Free, Dairy-Free)
- Ultimate Loaded Dairy-Free Nachos (Gluten-Free, Soy-Free, Dairy-Free)
- Savory Anchovy & Olive Hummus Bites
- Rainbow Hummus Plate with Spiced Ground Beef (Gluten-Free, Soy-Free, Dairy-Free)
Most Viewed Recipes
- Gluten-Free Avocado Chorizo Toast with Dairy-Free Crema
- Rustic French Ratatouille (Baked & Beautiful Edition)
- Gluten-Free, Soy-Free, Dairy-Free Wild Mushroom & Herb Ragù with Fresh Pasta
- Gluten-Free Sunny-Side Up Egg Toast with Crispy Bacon and Tomato
- Fresh Avocado & Lox Tartine with Cucumber and Nori (Gluten-Free, Soy-Free, Dairy-Free)
Appetizer
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: Thai Coconut Chicken Soup (Tom Kha Gai) with Brown Rice
Thai Coconut Chicken Soup (Tom Kha Gai) with Brown Rice
(0.00/5)A warming and aromatic Thai classic made with tender chicken, mushrooms, and herbs in a rich coconut milk broth. Served
PREP TIME
15 Minutes
COOK TIME
20 Minutes
SERVING
Serves 2–3
Dessert
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: Baked chocolate donuts with nut butter frosting
Baked chocolate donuts with nut butter frosting
(0.00/5)Decadent yet clean, these rich chocolate donuts are baked (not fried!) using a gluten-free flour blend and natural cocoa powder.
SERVING
Makes ~10 mini donuts or 6 regular-sized
Breakfast/ Brunch
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: Creamy Broccoli Chickpea Frittata (Gluten-Free, Soy-Free, Dairy-Free)
Creamy Broccoli Chickpea Frittata (Gluten-Free, Soy-Free, Dairy-Free)
(0.00/5)A savory, protein-rich frittata-style dish made without eggs or dairy! This plant-based alternative uses chickpea flour and a creamy coconut
PREP TIME
20 Minutes
COOK TIME
35–40 minutes
SERVING
4-6 Servings
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