Golden Vegetable Pot Pie with Flaky Gluten-Free Crust

For the Filling

• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup cubed potatoes
• 1/2 cup frozen peas
• 1/2 cup green beans, chopped
• 2 tbsp gluten-free all-purpose flour
• 1 1/2 cups unsweetened almond or oat milk (or any other dairy-free milk)
• 1/2 tsp dried thyme
• 1/4 tsp ground black pepper
• Salt to taste
• Optional: 1 cup cooked shredded chicken or tofu

For the Gluten-Free Pie Crust

• 2 cups gluten-free all-purpose flour
• 1/2 tsp salt
• 1/2 cup coconut oil or vegan butter (chilled)
• 1/4–1/2 cup ice water
• 1 tbsp unsweetened plant-based milk for brushing
• Optional: pinch of coconut sugar for sweet-salty finish