Mini Morning Muffins (Gluten-Free, Dairy-Free, Soy-Free)
(0.00/5)These wholesome bite-sized muffins are perfect for busy mornings. Packed with fruit and naturally sweet ingredients, they’re free of gluten, dairy, and soy—ideal for school lunches or snacktime!
What You’ll Need:
Prepration for:Mini Morning Muffins (Gluten-Free, Dairy-Free, Soy-Free)
Chef's Tips & Notes
Tips & Additional Notes:
– Store in an airtight container for 3–4 days or freeze for up to 1 month.
– Add a sprinkle of cinnamon or coconut sugar on top for a light crust.
– Great for lunchboxes, meal prep, or toddler snacks.
– You can swap almond flour for sunflower seed flour to make it nut-free.
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