Rustic Gluten-Free Artisan Sourdough-Style Bread

Dry Ingredients

• 1 ½ cups sorghum flour
• 1 ¼ cups brown rice flour
• ¾ cup potato starch
• ¼ cup tapioca starch
• 1 tbsp psyllium husk powder
• 1 ½ tsp sea salt
• 1 ½ tsp baking soda (if not using sourdough starter)

Wet Ingredients

• 1 ¾ cups warm water
• 1 tbsp apple cider vinegar (or gluten-free sourdough starter – see below)
• 1 tbsp olive oil
• Optional: 1 tbsp maple syrup for mild sweetness

Optional for true sourdough

• ¾ cup gluten-free sourdough starter (replace baking soda + vinegar combo)

For Dusting

• Brown rice flour or fine cornmeal