Savory Chickpea Frittata with Caramelized Onions & Roasted Cauliflower

For the Chickpea Frittata

• 1 cup chickpea flour (also called besan or gram flour)
• 1 ½ cups water
• ½ tsp turmeric
• ½ tsp garlic powder
• ½ tsp salt
• 1 tbsp olive oil
• 1 cup sautéed greens (spinach, kale, or swiss chard)
• ½ cup chopped onion (sautéed)

For the Caramelized Onions

• 2 medium onions, thinly sliced
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• Pinch of salt

For the Roasted Cauliflower

• 1 medium head of cauliflower, chopped into florets
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste